Ashitaba herb Essay

Ashltaba Is a large herb that grows primarily In the central region of Japan. Its root, leaf, and stem are used to make medicine. Ashitaba is used for heartburn, stomach ulcers, high blood pressure, high cholesterol, gout, constipation, and fever. It is also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. Women use it to increase the instanter ot breast milk. The fresh leaves and dried powder are used as food. There is not enough schooling to know how ashitaba might work. Some chemicals in ashitaba seem to work as antioxidants.Other chemicals might block secretions of stomach acid. But most research has been done on animals or in judge tubes, not people. *Disadvantages Pregnancy and breast-feeding Not enough is known about the use of ashitaba during pregnancy and breast-feeding. Stay on the safe side and avoid use. The appropriate acid of ashitaba depends on several factors such as the users age, health, and several other conditions. At this time the re is not enough scientific information to determine an appropriate range of doses for ashitaba. *AdvantagesOne of the fundamental actions of Ashltaba Is that It is great at activating Blood. The application for this is apparent in the treatment in the menstrual problems. It removes doldrums in the uterus, which will help with many menstrual difficulties. It also increases blood flow. Ashitaba is a useful Lactagogue, that is, an agent which Induces the secretion of mothers milk. There Is anecdotical evidence from Japan of a cow that was fed Ashitaba and had record milk production. By analogy, Ashitaba could be used with mastitis or low milk production after delivery.